Spicy Chipotle Banana Pepper Butter Pot Roast

Pot Roast:

1. Place the beef in your Instant Pot or slow cooker.
2. Add water + bouillon, chipotles, banana peppers, and their juices.
3. Add garlic powder if your conscience demands it.
4. Set that whole stick of butter right on top.
5. Cook: start with 1 hour (Instant Pot) or 6-8 hours (slow cooker), then add 30-minute increments until it falls apart.
6. Shred, taste-test aggressively, and top with fresh parsley.

Gravy:

1. Melt 3 tbsp butter in a saucepan.
2. Whisk in 3 tbsp flour and cook 1 minute to make a roux.
3. Slowly whisk in 1 cup roast juice + 1 cup beef broth.
4. Simmer until thick and glossy.
5. Pour over your roast and immediately see God.